We provide you with a wide range of charcuterie from Savoy : air dried ham, specialities of dried meat, terrines and diots (sausages). All of them are produced with noble ingredients according to traditional recipe.

Our specialities are the result of 4 generations of know-how according to traditional recipe. Feel free to try our different flavours (walnuts, beaufort, girolles mushrooms…) as well as our authentic charcuterie made of pork meat from mountains area.